The Point's Tomato Soup

• 1 #10 can whole peeled tomatos pureed
• 1 #10 can whole peeled tomatos broken up by hand
• 2 med onions diced small
• 7 ribs celery sliced or diced
• 2 oz worsteshire
• 2 oz dried basil
• 2 Tbsp minced garlic
• 1 oz Tony's Seasoning
• 1 46 oz can tomato juice

Saute the veggies and seasonings in a large pot with a little olive oil until they are almost done.

Add the tomatos and tomato juice and cook over medium heat until all the veggies are done.